Where baristas sculpt latte dreams and bartenders conjure midnight elixirs, this becomes more than a container —it is the sovereign instrument of flavor alchemy.
Engineered to excel across three worlds: the creaminess of milk tea, the complexity of coffee, and the artistry of mixology.
A well-equipped bar requires specific tools to make cocktails efficiently, consistently, and safely，which including these key items:
7.Citrus Juicer / Reamer;
8.Channel Knife & Y-Peeler;
9.Bar Knife & Cutting Board;
12.Speed Pourer / Bottle Spouts;
13.Bottle Opener / Corkscrew.
You also can found them through Taitang hotel supplier, which as your hotel supplies advisor.
Shaking vs. Stirring: Shake drinks with citrus, cream, eggs, or fruit juices to aerate and fully integrate the ingredients. Stir clear spirit-based drinks to chill and dilute them without making them cloudy.
Clean As You Go: A clean workspace is a safe and efficient one. Rinse your tools immediately after use to prevent sticky buildup.
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