Commercial Non Stick Pan with Iron Handle Restaurant Frying Pans & Shallow Crepe Skillets for Hotel Kitchen Cookware

• Buffet Live Stations: Perfect for real-time omelet, crepe, and pancake preparation in front of guests, where non-stick release and visual aesthetics matter.
  
• Restaurant Kitchens: A reliable workhorse for busy Western bistros, commercial diners, and catering lines requiring swift heat response and cleanup between orders.
  
• Pastry & Dessert Stations: The shallow-wall design allows pastry chefs to easily slide delicate crepes, galettes, and toasted nuts onto the plate without damaging the structure.

Product Advantages

• Total Cost Reduction: We uses a thick-gauge alloy base coupled with a non-stick layer, lasting longer than standard pans, lowering replacement frequencies.
  
• Indestructible Iron Handle: Our flat iron handle is anchored by three rivets, ensuring it will never wobble, snap, or loosen under intense chef tossing techniques.
  
• Flared Shallow Rim: The shallow wall allows steam to escape instantly. This guarantees a perfect crisp sear on proteins and flawless flipping of delicate egg dishes without tearing.

Why Taitang?

• Logo Customization: We offer laser-etching or stamped branding on the iron handle or the exterior base, aligning with your back-of-house equipment.
  
• One-Stop Hospitality Procurement Advantage: Consolidate your kitchenware, buffet ware, ceramics, and room sundries into a single shipping container. Reduce logistics overhead, simplify customs clearance, and eliminate multi-vendor communication friction.
  
• Global Supply Chain Compliance: All Taitang products adhere to international food safety and commercial kitchen hygiene standards.

Maintenance Practices

• Utensils: Always use silicone, high-heat nylon, or wooden utensils. Avoid metal tongs or whisks.
  
• Cleaning: Avoid thermal shock, allow the pan to cool before washing. Use non-abrasive pads with mild commercial detergents. Avoid dishwasher cycles to preserve coating longevity.
  
• Storage: Utilize the integrated handle loop to hang the pans vertically. Stacking non-stick pans directly on top of each other without protective dividers can scratch the coating.

FAQ

Q: What is the Minimum Order Quantity (MOQ) for custom logo engraving on the handles?
A: For custom laser-etched logos or custom packaging, our wholesale MOQ is highly flexible. Please contact our sales team for your specific project needs.

Q: How does the iron handle perform regarding heat transfer in a commercial setting?
A: The long, flat iron handle is designed to dissipate heat away from the pan body. While it provides excellent stability and balance for chefs, we recommend using a standard silicone handle sleeve or a dry chef towel during continuous, high-heat line cooking.

Q: Are these pans optimized for induction cooktops?
A: This series features a conductive alloy body tailored for instant response on gas and electric ranges. If your commercial kitchen is fully induction-based, please contact our team, we provide a induction-ready version featuring a magnetic stainless steel base plate.

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