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commercial stainless steel conical mesh strainer-0

Kitchen Utensils

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Commercial Stainless Steel Conical Fine Mesh Kitchen Strainer & Sauce Sieve with Long Handle (7cm–18cm)

  • Fine Mesh Filtration: Engineered fine stainless steel mesh designed for professional kitchens, straining sauces, broths, tea, and filtering frying oil with zero residue.
  • Long Handle & Resting Ear: Features a secure, heat-resistant long handle paired with a front resting hook for stable placement over commercial pots, bowls, and sinks.
  • Commercial-Grade Durability: Crafted from food-grade stainless steel, offering corrosion resistance, heavy-duty strength, and dishwasher-safe longevity.

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Product Description

Product Specifications

  • Code: CJ013985-90
  • Material: Food-Grade Stainless Steel
  • Available Sizes: 7/9/12/14/16/18 cm
  • Design Structure: Conical fine mesh bowl, reinforced rim, dual-welded long handle, and front resting ear
  • Application Scenarios: Hotel commercial kitchens, restaurants, bakeries, bars, catering services, institutional food prep

Key Product Advantages

  • Conical Design: The conical strainer shape enhances liquid flow dynamics, allowing for faster, more efficient straining and separating compared to flat mesh.
  • Robust Construction: Fabricated from stainless steel sieves strainers material, it withstands rigorous daily use in commercial culinary environments without bending, warping, or rusting.
  • Secure Grip & Stability: The extended handle provides safe distance from hot liquids, while the auxiliary resting ear allows the large metal strainer with handle to balance across containers of varying diameters.

Why Choose Taitang for Hospitality Procurement?

  • One-Stop Hospitality Purchasing: Complete access to commercial-grade kitchen utensils, buffetware, and facility equipment, reducing supplier management overhead.
  • OEM Support: Enhance your hotel brand identity with laser-etched logo customization on handles or rims.
  • Factory-Direct Pricing: Competitive bulk pricing and reliable international logistics tailored for global hotel owners and procurement managers.

Selection, Usage, and Maintenance Guide

  • Selection: Choose smaller sizes for cocktail bars, tea preparation, and individual sauce sieve work; opt for larger sizes for bulk stock straining and high-volume commercial food strainers applications.
  • Usage: Avoid scraping metal utensils against the fine mesh kitchen strainer surface to maintain structural integrity. Utilize the resting hook to prevent slippage during hot oil or boiling stock filtration.
  • Maintenance: Wash after use in warm soapy water or commercial dishwashers. Dry before stacking or hanging to preserve the polished stainer commercial finish.

FAQ

Q: Can we customize our hotel logo on these strainers?
A: Yes! Taitang provides professional laser logo engraving and custom packaging options for bulk hotel and restaurant orders.

Q: What is the Minimum Order Quantity (MOQ) for wholesale procurement?
A: We support flexible MOQ tiers for hotel owners and procurement managers. Contact our sales team for specific wholesale volumes.

Q: Are these strainers safe for commercial dishwashers?
A: Absolutely. They are constructed from high-grade stainless steel built to endure intensive commercial sanitization cycles.

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